Cutting Board

Cutting board material is made from a special high density Polyethylene plastic. This unique material is specially formulated for the manufacture of quality thermoplastic cutting boards. Cutting board is a "long-life" cutting surface specifically designed never to dull knife blades. Cutting board will outlast functionally competitive materials (up to three times longer) and is strong and light. Additional outstanding features of cutting board include acid resistance, orderless, tasteless, will not chip, peel, crack or warp and will wipe clean with a damp cloth. It is non-porous, non-absorbent, stain resistant and always stays white.

Product Applications

Cutting board is available in a wide range of shapes, sizes and thicknesses. "Dishwasher safe" cutting boards for cheese, fruit, meat, vegetables, bread and fish.

Typical Properties

• Acid resistant
• High density: Will not bend or crack
• Strength & durability: Will not chip, splinter or swell
• Long lasting: Special surface finish ensures long product life and will not dull knives

back to top